Vindaloo Curry Spiced Carrots Recipe

Name: Vindaloo Curry Spiced Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons spice Vindaloo Curry, original recipe calls for Vadouvan; 3 garlic cloves - finely minced, original recipe calls for 2; 1/2 cup plain yogurt Greek, - divided; 5 tablespoons olive oil good, - divided; kosher salt; freshly ground pepper; 1 bunch carrots small fresh, - tops trimmed and carrots scrubbed, do not use your peeler.; 1/4 teaspoon tumeric; 2 tablespoons fresh lemon juice about 1 lemon.; chopped cilantro or parsley for garnish.; lime wedges for garnish

Servings: persons

2 tablespoons spice Vindaloo Curry, original recipe calls for Vadouvan
3 garlic cloves - finely minced, original recipe calls for 2
1/2 cup plain yogurt Greek, - divided
5 tablespoons olive oil good, - divided
kosher salt
freshly ground pepper
1 bunch carrots small fresh, - tops trimmed and carrots scrubbed, do not use your peeler.
1/4 teaspoon tumeric
2 tablespoons fresh lemon juice about 1 lemon.
chopped cilantro or parsley for garnish.
lime wedges for garnish

1
preheat oven to 425.
2
Mix Vindaloo Curry, half of the garlic, 1/4 cup yogurt and 3 tbs of olive oil in a large bowl until smooth. Season with salt and pepper to taste. You can dip the carrots and twirl them around in the mix or you can use a barbque brush to pain the mix on (I used the brush).
3
Roast on a rimmed baking sheet in a single layer, turning twice during roasting. Charring in spots is desirable (and tastes WONDERFUL!) until done (25-30 minutes).
4
In a separate small skillet - heat turmeric, and 2 tbs of olive oil swirling the skillet until fragrant. (about 2 minutes). Remove from the heat.
5
whisk lemon juice, remaining garlic and 1/4 cup yogurt in a small bowl. Season with salt and pepper to taste (will be bright yellow).
6
Place carrots on a platter, drizzle with yogurt mix and serve with lime wedges.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons spice Vindaloo Curry, original recipe calls for Vadouvan, 3 garlic cloves - finely minced, original recipe calls for 2, 1/2 cup plain yogurt Greek, - divided, 5 tablespoons olive oil good, - divided, and more.

Yes, Vindaloo Curry Spiced Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vindaloo Curry Spiced Carrots

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