Boxty – a delicious recipe with potato, potato, flour, baking powder, salt, knob of butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grate the raw potatoes into a bowl. Turn out onto a cloth and wring, catching the liquid. This will separate into a clear fluid with starch at the bottom. Pour off the fluid and scrape out the starch and mix with the grated and mashed potatoes. Sieve the dry ingredients and mix in along with the melted butter. Add a little milk if necessary to make a pliable dough. Knead lightly on a floured surface. Divide into four and form large, flat cakes. Mark each into quarters but do not cut right through, and bake on a griddle or in a heavy pan.
2
If liked, more milk and an egg can be added to make a batter which can be fried in bacon fat like drop scones.
1037
kcal
Calories
2
g
Fat
221
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 oz/ 250 g/ 1 cup raw potato, 8 oz/ 250 g/ 1 cup mashed potato, 8 oz/ 250 g/ 2 cups plain flour, 1 tsp baking powder, and more.
Yes, Boxty falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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