Bow Ties, Zucchini, Carrots, And Chicken Recipe

Name: Bow Ties, Zucchini, Carrots, And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 cloves garlic, pressed and divided; 4 zucchini, thinly sliced; salt and pepper to taste; 1 1/4 pounds skinless, boneless chicken breast halves - cut into bite-size pieces; 1 pound carrots, peeled and thinly sliced; 1 (16 ounce) package uncooked farfalle (bow tie) pasta; 1/4 cup butter; 1 (14 ounce) can chicken broth; 3/4 cup water; 1 (.18 ounce) packet chicken bouillon granules; 1/2 cup grated Parmesan cheese

Servings: persons

1 tablespoon olive oil
12 cloves garlic, pressed and divided
4 zucchini, thinly sliced
salt and pepper to taste
1 1/4 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
1 pound carrots, peeled and thinly sliced
1 (16 ounce) package uncooked farfalle (bow tie) pasta
1/4 cup butter
1 (14 ounce) can chicken broth
3/4 cup water
1 (.18 ounce) packet chicken bouillon granules
1/2 cup grated Parmesan cheese

1
Heat the oil in a skillet over medium heat, and cook 4 cloves garlic 1 minute, until golden brown. Place zucchini in the skillet, season with salt and pepper, and cook until tender. Set aside. Place chicken in the skillet, and cook 10 minutes, or until juices run clear.
2
Place the carrots in a pot with enough water to cover, and bring to a boil. Cook until tender, drain, and set aside.
3
Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.
4
Melt the butter in the skillet over medium heat, and cook the remaining garlic until golden brown. Pour in the chicken broth and water, and stir in bouillon granules until dissolved. Gradually stir in Parmesan cheese. Mix in zucchini, chicken, and carrot, and continue cooking until heated through. Gently toss with pasta to serve.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 cloves garlic, pressed and divided, 4 zucchini, thinly sliced, salt and pepper to taste, and more.

Yes, Bow Ties, Zucchini, Carrots, And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Ties, Zucchini, Carrots, And Chicken

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