Ground Turkey Laap Recipe

Name: Ground Turkey Laap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon long-grain white rice; 1 tablespoon vegetable oil; 1 pound ground turkey; 1/4 cup plus 2 tablespoons chicken stock or low-sodium broth; 1 tablespoon plus 1 teaspoon Asian fish sauce; Salt and freshly ground black pepper; 1 tablespoon fresh lime juice; 2 large stalks of lemongrass, tender pale inner core only, minced; 2 scallions, thinly sliced; 1 medium shallot, thinly sliced and separated into rings; 1/2 cup chopped cilantro; 1/2 cup chopped mint; 1/4 teaspoon crushed red pepper; Small romaine or Belgian endive leaves and lime wedges, for serving

Servings: persons

1 tablespoon long-grain white rice
1 tablespoon vegetable oil
1 pound ground turkey
1/4 cup plus 2 tablespoons chicken stock or low-sodium broth
1 tablespoon plus 1 teaspoon Asian fish sauce
Salt and freshly ground black pepper
1 tablespoon fresh lime juice
2 large stalks of lemongrass, tender pale inner core only, minced
2 scallions, thinly sliced
1 medium shallot, thinly sliced and separated into rings
1/2 cup chopped cilantro
1/2 cup chopped mint
1/4 teaspoon crushed red pepper
Small romaine or Belgian endive leaves and lime wedges, for serving

1
In a small skillet, toast the rice over high heat, shaking the skillet a few times, until the rice is golden brown, about 3 minutes. Transfer the rice to a spice grinder and let cool completely. Grind the rice to a powder.
2
In a large skillet, heat the oil. Add the turkey and cook over moderately high heat, breaking up the meat evenly, until no pink remains, about 4 minutes. Add the stock and cook, stirring, until bubbling. Remove from the heat and stir in the fish sauce. Season with salt and black pepper and stir in the lime juice. Let stand for 5 minutes, then stir in the lemongrass, scallions, shallot rings, cilantro, mint, crushed red pepper and rice powder.
3
Arrange the lettuce and lime wedges on a platter. Spoon the
4
on top and serve.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon long-grain white rice, 1 tablespoon vegetable oil, 1 pound ground turkey, 1/4 cup plus 2 tablespoons chicken stock or low-sodium broth, and more.

Yes, Ground Turkey Laap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey Laap

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