How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Red Wine Short Ribs?

You need 11 ingredients. The key ingredients include: 2 medium onions, cut into wedges, 4 cloves garlic, peeled and crushed, 6 small carrots, peeled and cut in half crosswise, 2 small parsnips, peeled and cut in quarters crosswise, and more.

Is Slow-Cooker Red Wine Short Ribs suitable as meat & poultry?

Yes, Slow-Cooker Red Wine Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Red Wine Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Red Wine Short Ribs Recipe

Name: Slow-Cooker Red Wine Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, cut into wedges; 4 cloves garlic, peeled and crushed; 6 small carrots, peeled and cut in half crosswise; 2 small parsnips, peeled and cut in quarters crosswise; 1 ounce dried porcini mushrooms, rinsed; 1 8.5-ounce jar sun-dried tomatoes, drained and cut in half lengthwise; 1 small bunch sage; 5 pounds short ribs; Kosher salt and pepper; 1 bottle red wine; 1 loaf crusty bread

Try this homemade Slow-Cooker Red Wine Short Ribs recipe the whole family will love. Made with onions, garlic, carrots and parsnips. Easy step-by-step i…

This Slow-Cooker Red Wine Short Ribs relies on simple, everyday ingredients such as garlic, peeled and crushed, small bunch sage, short ribs and kosher salt and pepper. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Red Wine Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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