How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Red Wine Short Ribs?

You need 11 ingredients. The key ingredients include: 2 medium onions, cut into wedges, 4 cloves garlic, peeled and crushed, 6 small carrots, peeled and cut in half crosswise, 2 small parsnips, peeled and cut in quarters crosswise, and more.

Is Slow-Cooker Red Wine Short Ribs suitable as meat & poultry?

Yes, Slow-Cooker Red Wine Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Red Wine Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Red Wine Short Ribs Recipe

Name: Slow-Cooker Red Wine Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, cut into wedges; 4 cloves garlic, peeled and crushed; 6 small carrots, peeled and cut in half crosswise; 2 small parsnips, peeled and cut in quarters crosswise; 1 ounce dried porcini mushrooms, rinsed; 1 8.5-ounce jar sun-dried tomatoes, drained and cut in half lengthwise; 1 small bunch sage; 5 pounds short ribs; Kosher salt and pepper; 1 bottle red wine; 1 loaf crusty bread

Slow-Cooker Red Wine Short Ribs

Eats Now Editorial Team · 63 kcal · Meat & Poultry

Slow-Cooker Red Wine Short Ribs – a delicious recipe with onions, garlic, carrots, parsnips, porcini mushrooms, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooker Red Wine Short Ribs

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