Pecan's Yummylicious Beef Sausage & Cheesy Macaroni #SP5

1. 1

   First, cut the sausge into 1/2 inch slices and cook the sausage for about 5 min in a pan until slightly browned.

2. 2

   Drain sausage of any excess grease on a plate with a paper towel.

3. 3

   Cook the macaroni and cheese in a separate pot and combine the ground pepper and the Badia seasonings for added spice.

4. 4

   Move the pasta to a 13 x 9 in pan and combine the sausage.

5. 5

   Stir and mix pasta with sausage.

6. 6

   Bake for 20 minutes on 350 degrees.

7. 7

   Add the parmesan cheese on top and bake for and additional 10 minutes until melted.

8. 8

   Once completed add fresh parsley flakes as a garnish (optional)!

9. 9

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.