How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow Ties And Scallops?

You need 8 ingredients. The key ingredients include: 2 cups cooked bow tie pasta, 2 tablespoons oil, 2 cloves garlic, minced, 3 plum tomatoes, diced, and more.

Is Bow Ties And Scallops suitable as seafood?

Yes, Bow Ties And Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bow Ties And Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Ties And Scallops Recipe

Name: Bow Ties And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked bow tie pasta; 2 tablespoons oil; 2 cloves garlic, minced; 3 plum tomatoes, diced; 3/4 cup vegetable broth (use chicken broth if you like); 6 ounces sea scallops, rinsed and cut in quarters; 1 tablespoon minced fresh parsley; 2 tablespoons parmesan cheese

Try this homemade Bow Ties And Scallops recipe the whole family will love. Made with pasta, oil, garlic and tomatoes. Easy step-by-step instructions inc…

This Bow Ties And Scallops relies on simple, everyday ingredients such as cooked bow tie pasta, oil, garlic, minced and plum tomatoes, diced. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups cooked bow tie pasta
2 tablespoons oil
2 cloves garlic, minced
3 plum tomatoes, diced
3/4 cup vegetable broth (use chicken broth if you like)
6 ounces sea scallops, rinsed and cut in quarters
1 tablespoon minced fresh parsley
2 tablespoons parmesan cheese

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Quick Info

Servings
4 servings
Calories
564 kcal
Category
Seafood

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