How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow Tie Pasta With Shrimp And Sausage?

You need 7 ingredients. The key ingredients include: 1 lb bow tie pasta (cooked and drained), 1 lb shrimp, 2 cups fresh spinach, 1 cup Italian sausage, and more.

Is Bow Tie Pasta With Shrimp And Sausage suitable as seafood?

Yes, Bow Tie Pasta With Shrimp And Sausage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bow Tie Pasta With Shrimp And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Tie Pasta With Shrimp And Sausage Recipe

Name: Bow Tie Pasta With Shrimp And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bow tie pasta (cooked and drained); 1 lb shrimp; 2 cups fresh spinach; 1 cup Italian sausage; 2 cups heavy cream; 1/2 cup parmesan cheese; salt and pepper

Try this homemade Bow Tie Pasta With Shrimp And Sausage recipe the whole family will love. Made with pasta, shrimp, fresh spinach and Italian sausage. E…

This Bow Tie Pasta With Shrimp And Sausage relies on simple, everyday ingredients such as shrimp, fresh spinach, italian sausage and heavy cream. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb bow tie pasta (cooked and drained)
1 lb shrimp
2 cups fresh spinach
1 cup Italian sausage
2 cups heavy cream
1/2 cup parmesan cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1001 kcal
Category
Seafood

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Bow Tie Pasta With Shrimp And Sausage

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