Grilled Lobster Tails(Aragosta Coda Alla Griglia) – a delicious recipe with lobster, butter, clove garlic, lemon juice, parsley, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat
2
grill.
3
Cut
4
lobster
5
along
6
edges
7
of
8
tail undershells with scissors.
9
Clip
10
off
11
fins
12
on
13
outer
14
edges. Peel back and discard
15
soft
16
undershell.
17
Bend tail backwards, cracking joints to prevent
18
curling.
19
In saucepan mix together butter, garlic, lemon juice, parsley, salt, pepper and chives; saute for 1 to 2
20
minutes.
21
Brush
22
lobster
23
tails
24
with butter mixture.
25
Grease rack and
26
place lobsters, shell side down, on hot grill.
27
Cover tail with foil and grill for 5 to 7 minutes. Brush again with butter
28
sauce
29
and
30
turn
31
lobster.
32
Cover and cook an additional 3 to 5 minutes, until lobster turns opaque. Serve with remaining sauce.
33
Garnish
34
with
35
lemon
36
wedges
37
and serve with drawn butter, if desired.
220
kcal
Calories
24
g
Fat
2
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 (10 oz.) lobster tails, 1/2 c. butter, 1 clove garlic, minced, 3 Tbsp. lemon juice, and more.
Yes, Grilled Lobster Tails(Aragosta Coda Alla Griglia) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
