How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow Tie Chicken Supper?

You need 12 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, cut into 1/4-inch strips, 1 tablespoon olive oil, 1 small sweet red pepper, julienned, 1 small zucchini, cut into 1/4-inch slices, and more.

Is Bow Tie Chicken Supper suitable as meat & poultry?

Yes, Bow Tie Chicken Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bow Tie Chicken Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Tie Chicken Supper Recipe

Name: Bow Tie Chicken Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1/4-inch strips; 1 tablespoon olive oil; 1 small sweet red pepper, julienned; 1 small zucchini, cut into 1/4-inch slices; 1 small onion, chopped; 2 garlic cloves, minced; 1/2 cup frozen peas, thawed; 1 teaspoon Italian seasoning; 1/4 teaspoon salt-free seasoning blend; 1 cup bow tie pasta, cooked and drained; 2 medium tomatoes, seeded and chopped; 1/4 cup shredded Parmesan cheese

Try this homemade Bow Tie Chicken Supper recipe the whole family will love. Made with chicken breasts, olive oil, sweet red pepper and zucchini. Easy st…

This Bow Tie Chicken Supper relies on simple, everyday ingredients such as olive oil, small onion, chopped, garlic cloves, minced and frozen peas, thawed. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bow Tie Chicken Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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