Braised Pork Chops – a delicious recipe with pork chops, onion, salt, pepper, garlic powder, veggie oil.... Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
I put pork chops on a cutting board and sprinkle with s&p, garlic powder.
2
rub spices into pork chops... let sit or refrigerate for about 30 min...
3
fry pork chops in oil on Med high.. if u can only do 2 at a time them place on a non-porous plate or bowl.. so that u keep all the juices..(yummy)
4
just brown the outside of the chop doesn't need to be done at this point... take chops out of skillet when brown
5
pour out most the oil ... just enough to cover the bottom of skillet...
6
add onion slices and cook until caramelized (brown glaze)
7
take onion out of skillet ... put pork chops back in ... 1/2 cup broth... lay onion on top and place lid on skillet.... turn down to Med and let cook for 30 min.... the juice on the bottom should almost be gone...
8
pork chops will be fall apart tender.....and moist....
562
kcal
Calories
44
g
Fat
12
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 bone in ... fat on pork chops, 1 large onion coursely chopped, 2 dash seasoned salt, 1 dash pepper, and more.
Yes, Braised Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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