Braised Red Cabbage with Apples and Dill Recipe

Name: Braised Red Cabbage with Apples and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage, about 2 pounds; 2 tablespoons unsalted butter; 1 onion, sliced; 2 Granny Smith apples, cored, peeled, and sliced; 1 tablespoon chopped fresh dill, plus more for garnish; 2 bay leaves; 1/2 teaspoon caraway seed; 1/2 cup Chicken Stock (page 156); 1/3 cup cider vinegar; 3 tablespoons sugar; Sea salt and freshly ground black pepper

Servings: persons

1 head red cabbage, about 2 pounds
2 tablespoons unsalted butter
1 onion, sliced
2 Granny Smith apples, cored, peeled, and sliced
1 tablespoon chopped fresh dill, plus more for garnish
2 bay leaves
1/2 teaspoon caraway seed
1/2 cup Chicken Stock (page 156)
1/3 cup cider vinegar
3 tablespoons sugar
Sea salt and freshly ground black pepper

1
Quarter the cabbage and cut out the core; then cut the quarters into thirds.
2
Rinse the cabbage in cold water and set aside.
3
In a large stockpot, melt the butter over medium heat.
4
Saute the onion and apples for 2 minutes, until they begin to soften.
5
Add the cabbage, dill, bay leaves, caraway, and stock and cook for 5 minutes, until the cabbage begins to wilt.
6
Stir in the vinegar to preserve the red color.
7
Add sugar, salt, and pepper and cook for 20 minutes or until the cabbage is soft, stirring occasionally.
8
Garnish with chopped dill before serving.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head red cabbage, about 2 pounds, 2 tablespoons unsalted butter, 1 onion, sliced, 2 Granny Smith apples, cored, peeled, and sliced, and more.

Yes, Braised Red Cabbage with Apples and Dill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage with Apples and Dill

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