Bovril Beef Gravy

1. 1

   In a small saucepan on medium heat, melt the butter, then whisk in the flour slowly. Heat this roux over medium-to-low heat for up to 10 minutes, until it starts to darken. Don't let the heat get higher than medium, or the roux could burn.

2. 2

   In a separate pan, add the Bovril to the boiling water, then slowly add this mixture to the roux in the saucepan, stirring constantly.

3. 3

   Bring to a gentle boil (you shouldn't have to turn up the heat) and allow to boil for 1 minute. It should thicken up nicely.

4. 4

   Serve with beef, potatoes, noodles, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.