Smoked Lamb With Lemon And Chili Linguine – a delicious recipe with sunflower oil, linguine, yellow courgette, onion, red chilli, mascarpone. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat the oil in a large frying pan, add the lamb and saute for 8-10 mins, turning.
2
Cook the pasta in salted, boiling water according to the package instructions.
3
Remove the lamb from the pan and season. Wrap in foil and set aside. Add the zucchini, onion and 1/3 cup water to the frying pan and saute over a medium heat for 4-5 mins, stirring. Mix in the chili and simmer for 1-2 mins.
4
Mix the mascarpone into the vegetables. Mix the cornmeal with 4 tbsp water until smooth then mix into the sauce and simmer, stirring for 1-2 mins until it thickens. Mix in the mint, lemon zest and lemon juice. Season. Drain the pasta and mix with the sauce.
5
Unwrap the lamb and slice. Arrange on 4 plates and add the pasta. Serve.
484
kcal
Calories
32
g
Fat
13
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tbsp sunflower oil, 500 g smoked lamb fillet, 400 g linguine, 300 g yellow courgette, sliced, and more.
Yes, Smoked Lamb With Lemon And Chili Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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