Spaghettini With Walnuts And Anchovies

1. 1

   Cook spaghettini in a large saucepan of boiling salted water according to package directions.

2. 2

   Meanwhile, process walnuts in a food processor until chopped, without becoming a paste. Set aside. Drain anchovies, rinse under cold water and pat dry with paper towels. Chop finely and set aside.

3. 3

   Heat oil in a medium skillet on medium-low heat. Add anchovies and garlic and cook for 4 mins, stirring, until golden, without burning. Add 1 cup water. Increase heat to high and cook for 5 mins, until liquid reduces by half.

4. 4

   Drain pasta well. Return to pan and add anchovy sauce. Toss on low heat until pasta is well coated. Add walnuts and parsley and toss again. Serve with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.