Soba Noodle Soup With Crispy Tempura Recipe

Name: Soba Noodle Soup With Crispy Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g plain flour; 1 None medium egg; 150 g soba noodles; 150 ml mirin (rice wine); 500 ml vegetable stock; 20 g fresh ginger, peeled and thinly sliced; 300 g carrots, peeled and thinly sliced; 200 g leek, trimmed and thinly sliced; 200 g shiitake mushrooms, thinly sliced; 1 litre vegetable oil, for frying; 500 g broccoli, cut into florets; 12 None peeled raw prawns; None None Soy sauce, to serve

Servings: persons

50 g plain flour
1 None medium egg
150 g soba noodles
150 ml mirin (rice wine)
500 ml vegetable stock
20 g fresh ginger, peeled and thinly sliced
300 g carrots, peeled and thinly sliced
200 g leek, trimmed and thinly sliced
200 g shiitake mushrooms, thinly sliced
1 litre vegetable oil, for frying
500 g broccoli, cut into florets
12 None peeled raw prawns
None None Soy sauce, to serve

1
Mix the flour and 1/2 cup ice-cold water in a medium bowl until smooth. Mix in the egg then place the batter in the refrigerator.
2
Cook the noodles in salted, boiling water according to the package directions. Meanwhile, place the mirin in a medium saucepan and bring to a boil. Mix in the stock, ginger, carrots, leek and mushrooms. Bring to a boil. Reduce heat to low and simmer for 4-5 mins.
3
Heat oil in wok or large skillet until it shimmers. Working in batches, dip broccoli florets and shrimp in the batter. Shake off excess then lower into the hot oil. Cook for 1-2 mins until crisp and golden. Remove with a slotted spoon and drain on paper towels. Mix the noodles into the broth then serve with the tempura.

2526

kcal

Calories

253

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 50 g plain flour, 1 None medium egg, 150 g soba noodles, 150 ml mirin (rice wine), and more.

Yes, Soba Noodle Soup With Crispy Tempura falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba Noodle Soup With Crispy Tempura

How did you like this recipe?

Frequently Asked Questions