Boursin Creamed Spinach Recipe

Name: Boursin Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Saute in 1 T. butter:; 1/2 cup yellow onion, diced; Add:; 2 T. all purpose flour; Gradually whisk in:; 1 cup milk; 1/2 cup heavy cream; Stir in:; 1 5.2 oz. package Boursin cheese; Add:; 1 10 oz. package frozen chopped spinach, thawed, squeezed of excess moisture; 2 T. Parmesan cheese, grated; 1 t. lemon zest, minced; Salt, white pepper,cayenne and nutmeg to taste; Combine; Top spinach with:; 2/3 cup coarse fresh bread crumbs; 1 T. butter, melted; 1 T. olive oil; salt and pepper to taste

Servings: persons

Saute in 1 T. butter:
1/2 cup yellow onion, diced
Add:
2 T. all purpose flour
Gradually whisk in:
1 cup milk
1/2 cup heavy cream
Stir in:
1 5.2 oz. package Boursin cheese
Add:
1 10 oz. package frozen chopped spinach, thawed, squeezed of excess moisture
2 T. Parmesan cheese, grated
1 t. lemon zest, minced
Salt, white pepper,cayenne and nutmeg to taste
Combine; Top spinach with:
2/3 cup coarse fresh bread crumbs
1 T. butter, melted
1 T. olive oil
salt and pepper to taste

1
Preheat oven to 425 F; coat a shallow 2-cup baking dish with Pam and set aside.Saute onion in butter in a large saucepan over medium heat. Cook until onion is soft, 5 minutes. Add flour and stir to coat onion. Cook about 1 minute.
2
Gradually whisk milk and cream into onion mixture, stirring constantly to prevent lumps. Simmer sauce for 1 minute.
3
Stir in Boursin a little at a time until melted and smooth. Remove from heat.
4
Add spinach, Parmesan, lemon zest and seasonings.
5
Transfer to prepared baking dish.
6
Combine crumbs, butter, oil and seasonings. Top spinach with crumbs, packing them to adhere.
7
(Dish may be covered and chilled to be baked later.) Place dish on baking sheet and bake until crumbs are golden and sauce is bubbly, 20-25 minutes.

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Saute in 1 T. butter:, 1/2 cup yellow onion, diced, Add:, 2 T. all purpose flour, and more.

Yes, Boursin Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boursin Creamed Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions