How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 7 ingredients. The key ingredients include: 15 ounces canned salmon, 1 ½ cups frozen mixed vegetables, thawed & drained, 1 lb red potatoes, 2 tablespoons mayonnaise, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces canned salmon; 1 ½ cups frozen mixed vegetables, thawed & drained; 1 lb red potatoes; 2 tablespoons mayonnaise; ½ teaspoon salt; ½ teaspoon dried dill; ¼ teaspoon pepper

Salmon Cakes – a delicious recipe with salmon, mixed vegetables, red potatoes, mayonnaise, salt, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

15 ounces canned salmon
1 ½ cups frozen mixed vegetables, thawed & drained
1 lb red potatoes
2 tablespoons mayonnaise
½ teaspoon salt
½ teaspoon dried dill
¼ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Seafood

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