Boursin & Bacon Pork Chops

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   Preheat oven to 375 degrees.

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   1.

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   Take a sharp knife at an angle and cut a pocket into the pork chop.

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   Lay the pork chop on two pieces of bacon.

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   2.

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   Take approximately 1 tablespoon of boursin cheese and tuck it down into the pork chop.

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   3.

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   You can use a fresh peach, or sliced canned peaches in natural juice.

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   If you use canned peaches, drain them in a colander (I used canned).

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    Now take one slice of the peach and fit it in on top of the cheese in the pork chop pocket.

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    Dont over stuff it; you should be able to close up the pork chop easily.

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    4.

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    Take the two pieces of bacon and wrap them tightly around the chop.

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    You will need to use a toothpick to secure the bacon.

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    5.

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    Now heat a non-stick fry pan to medium/high heat.

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    Put the pork chops in the pan for 2 minutes on each side.

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    You want to get the bacon browning.

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    5.

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    Place chops on a baking sheet and place in a 375-degree oven for 25-30 minutes.

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    Take out and let rest for 5 minutes.

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    Remove toothpicks before serving.

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    You could very easily make these chops ahead of time if you are entertaining.

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    I served them with wild rice and roasted Brussels sprouts.

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    Hope you enjoy!

* Per serving · 4 servings · Values may vary.