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Preheat oven to 375 degrees.
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1.
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Take a sharp knife at an angle and cut a pocket into the pork chop.
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Lay the pork chop on two pieces of bacon.
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2.
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Take approximately 1 tablespoon of boursin cheese and tuck it down into the pork chop.
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3.
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You can use a fresh peach, or sliced canned peaches in natural juice.
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If you use canned peaches, drain them in a colander (I used canned).
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Now take one slice of the peach and fit it in on top of the cheese in the pork chop pocket.
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Dont over stuff it; you should be able to close up the pork chop easily.
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4.
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Take the two pieces of bacon and wrap them tightly around the chop.
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You will need to use a toothpick to secure the bacon.
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5.
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Now heat a non-stick fry pan to medium/high heat.
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Put the pork chops in the pan for 2 minutes on each side.
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You want to get the bacon browning.
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5.
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Place chops on a baking sheet and place in a 375-degree oven for 25-30 minutes.
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Take out and let rest for 5 minutes.
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Remove toothpicks before serving.
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You could very easily make these chops ahead of time if you are entertaining.
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I served them with wild rice and roasted Brussels sprouts.
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Hope you enjoy!
