Boursin And Garlic Deviled Eggs

1. 1

   Halve the eggs lengthwise and transfer the yolks to a mixing bowl.Set the egg white halves on a platter.

2. 2

   With a fork, mash the yolks to a smooth consistency. Add the boursin cheese, mayonnaise, garlic and salt; mix until smooth. Adjust seasoning accordingly.

3. 3

   Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Alternatively fill egg wells with a spoon, dividing the filling evenly.

4. 4

   Top each egg half with a pouf of herb salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.