Chocolate Cheese Ball

1. 1

   In a mixing bowl, beat the cream cheese and butter until fluffy.

2. 2

   Gradually add the icing sugar, then the brown sugar, then vanilla; beat just until combined.

3. 3

   Stir in chocolate chips.

4. 4

   Cover and refrigerate for 2 hours.

5. 5

   Place cream cheese mixture on a large piece of plastic wrap and shape into a ball; it helps to put your hands under the plastic wrap to help you form it without getting your hands sticky.

6. 6

   Place nuts in flat bowl and roll ball in pecans, trying to coat evenly.

7. 7

   Refrigerate for at least 1 hour.

8. 8

   Serve with graham crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.