Bourbon Street Bacon

1. 1

   Dip bacon one piece at a time into bourbon.

2. 2

   Let sit on counter for 5 min.

3. 3

   Pre heat oven 350. line a cookie sheet with parchment.

4. 4

   mix all dry ingredients into brown sugar and mix.

5. 5

   remove bacon from bourbon and lightly part them dry with a paper towel.

6. 6

   Dip into brown sugar mixture one piece at a time carefully coating each piece.

7. 7

   lay strips on the parchment then cover with another parchment paper and another cookie sheet

8. 8

   place in oven for 25 to 35 minutes checking often.

* Per serving · 4 servings · Values may vary.

No additional tips available.