Bourbon Stout Brownies

1. 1

   Preheat oven to 350 degrees and grease an 8 x 8 inch baking pan.

2. 2

   In a small bowl, whisk together flour, cocoa, and salt. Set aside.

3. 3

   In a medium saucepan, melt the butter and chocolate chips over low heat, stirring frequently to prevent any chance of burning. Remove from heat, then stir in the sugar, followed by the eggs, and then the stout and vanilla.

4. 4

   Fold in the flour mixture.

5. 5

   Spread into the baking pan. Bake for 20-25 minutes. Let cool completely and then cut into squares.

* Per serving · 4 servings · Values may vary.

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