Almond Joy Cake

1. 1

   Mix cake mix and bake as directed for one 9x13 inch cake

2. 2

   In saucepan combine 1/2 can of milk and 1 1/2 cups of sugar

3. 3

   Bring mixture to rapid boil

4. 4

   Quickly remove mixture and add marshmallows

5. 5

   Stir until melted

6. 6

   Stir in coconut

7. 7

   Pour mixture over cake

8. 8

   In saucepan combine remaining sugar and milk

9. 9

   Bring to a boil

10. 10

    Remove from heat and add mutter and chocolate chips

11. 11

    Stir until melted

12. 12

    Mix in almonds

13. 13

    Pour mixture over coconut topped cake

14. 14

    Chill at least 2 hours before serving

15. 15

    Tastes best the next day

* Per serving · 4 servings · Values may vary.

No additional tips available.