6 Minute Chocolate Cake Recipe

Name: 6 Minute Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 1 1/2 c unbleached white flour; 1/3 c unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1 c sugar; 1/2 c vegetable oil; 1 c cold water; 2 tsp pure vanilla extract; 2 tbsp vinegar; glaze; 1/2 lb bittersweet chocolate; 3/4 c hot milk; 1/2 tsp pure vanilla extract

Servings: persons

cake
1 1/2 c unbleached white flour
1/3 c unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 c sugar
1/2 c vegetable oil
1 c cold water
2 tsp pure vanilla extract
2 tbsp vinegar
glaze
1/2 lb bittersweet chocolate
3/4 c hot milk
1/2 tsp pure vanilla extract

1
preheat oven to 375u00b0
2
sift together flour, cocoa, baking soda, salt, and sugar into an ungreased 8-inch square or 9-inch round baking pan.
3
in a 2-cup measuring cup, measure and mix together oil, water, and vanilla.
4
pour liquid ingredients into the baking pan and mix the batter with a fork or a small whisk.
5
there will be pale swirls in the batter where the baking soda and vinegar are reacting.
6
stir just until the vinegar is evenly distributed throughout the batter. bake for 25 minutes to 30 minutes. set cake aside to cool, and if you choose to make the glaze, reset the oven to 300 u00b0.
7
for the glaze, melt chocolate in a small ovenproof bowl or heavy skillet in the oven for about 15 minutes. stir in hot milk and vanilla until smooth. spoon glaze over cooled cake. refrigerate glazed cake for at least 30 minutes before serving.
8
variation for cupcakes:
9
follow recipe direction but mix in a bowl. pour batter into cupcake pan lined with paper baking cups and bake at 375u00b0 for 20 minutes. prepare glaze and spoon on cupcakes and refrigerate as directed.

1218

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cake, 1 1/2 c unbleached white flour, 1/3 c unsweetened cocoa powder, 1 tsp baking soda, and more.

Yes, 6 Minute Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

6 Minute Chocolate Cake

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