No-Egg Chocolate Brownie Cake Recipe

Name: No-Egg Chocolate Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsweetened cocoa powder; 1 3/4 cup flour; 1 cup sugar; 1 tsp baking soda; 1/4 tsp salt; 1/8 tsp cayenne; 1 teaspoon ground cinnamon; 1/2 cup chocolate chips; 1/2 cup melted unsalted butter, cooled; 1 cup buttermilk (or 1 tablespoon vinegar and enough milk to equal 1 cup total, let sit for 5 mins); 2 teaspoons vanilla

Servings: persons

3/4 cup unsweetened cocoa powder
1 3/4 cup flour
1 cup sugar
1 tsp baking soda
1/4 tsp salt
1/8 tsp cayenne
1 teaspoon ground cinnamon
1/2 cup chocolate chips
1/2 cup melted unsalted butter, cooled
1 cup buttermilk (or 1 tablespoon vinegar and enough milk to equal 1 cup total, let sit for 5 mins)
2 teaspoons vanilla

1
Preheat oven to 350F. Oil a 9-inch round cake pan and flour the pan, tap out the excess flour.
2
Combine cocoa, flour, sugar, baking soda, salt, cayenne, cinnamon, and chocolate chips.
3
Whisk together buttermilk, butter, and vanilla. Stir into the dry ingredients until all is moistened and mixed well. Cake mix will be very thick.
4
Transfer batter to cake pan, spreading the thick batter out to the edge.
5
Bake for about 30-40 minutes, until the cake has risen and a toothpick inserted comes out clean. Cool for 5 to 10 minutes before cooling on rack.
6
Top with Chocolate Chip Almond Frosting.

1158

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup unsweetened cocoa powder, 1 3/4 cup flour, 1 cup sugar, 1 tsp baking soda, and more.

Yes, No-Egg Chocolate Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Egg Chocolate Brownie Cake

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