Bourbon Steak

1. 1

   Put the steak in a large Zip-Bag.

2. 2

   Combine the rest of the ingredients in a small bowl stirrring well.

3. 3

   And pour into the bag with the flank steak.

4. 4

   Let marinate in the refrigerator for 4 hours, turning occasionally.

5. 5

   Drain the steak, reserving the marinade.

6. 6

   Grill the steak on a hot grill for 7-10 minutes per side or to your degree of doneness, basting often with the marinade.

7. 7

   To serve, let the steak rest on a cutting board for 5 minutes.

8. 8

   Slice the steak across the grain into thin slices.

No additional tips available.