Zesty Italian Chicken

1. 1

   Clean the chicken breasts of excess fat, wash in cool water, pat dry, and set aside.

2. 2

   In plastic freezer bag, combine cheese and bread crumbs.

3. 3

   Put egg in bowl, break yolk.

4. 4

   Dip 1 chicken breast in the egg, covering well on each side. Then place in bag, seal, and shake until breast is fully covered. Place in well-greased glass casserole dish. Repeat with second breast.

5. 5

   Drizzle moderate amount of zesty Italian dressing on top of breasts.

6. 6

   Place in pre-heated 350 degree oven. Cook for 25 minutes, then flip breasts, drizzle other side with dressing, and cook for another 10-20 minutes.

7. 7

   Serve hot with tuscan potatoes, gnocchi, light red sauce, etc.

8. 8

   Brand Recommendations:

9. 9

   For Italian dressing, I recommend Newman's Own organic zesty Italian dressing. For the cheese, Sargento's makes a good, clean cheese in 6-cheese Italian.

* Per serving · 4 servings · Values may vary.

No additional tips available.