How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Wings With Cheese ?

You need 17 ingredients. The key ingredients include: 32 medium sized chicken wings, 1/2 C flour, 1/2 C cornstarch, 1 T smoked paprika, and more.

Is Chicken Wings With Cheese suitable as meat & poultry?

Yes, Chicken Wings With Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Wings With Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wings With Cheese Recipe

Name: Chicken Wings With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 medium sized chicken wings; 1/2 C flour; 1/2 C cornstarch; 1 T smoked paprika; 1 tsp cayenne; 1 tsp black pepper; 1 C butter, melted; 1/4 C honey; 1/4 C chipotle peppers in adobo; 1/4 C red wine vinegar; 1T fresh lime juice; 1 garlic clove, minced; Salt to taste; Canola oil for frying; Carrot sticks for garnish; Celery sticks for garnish; 1 package Boursin cheese

Try this homemade Chicken Wings With Cheese recipe the whole family will love. Made with chicken, flour, cornstarch and T. Easy step-by-step instruction…

This Chicken Wings With Cheese relies on simple, everyday ingredients such as medium sized chicken wings, c flour, c cornstarch and t smoked paprika. It comes together quickly and makes 4 servings, at about 2079 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2079

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Wings With Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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