Chicken Wings With Cheese

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   Rinse wings and pat dry. Combine flour, cornstarch, paprika, cayenne and black pepper in a large bowl and toss wings in mixture. Place wings on a tray and refrigerate for one hour. Before cooking, toss one more time in flour and shake off excess flour. Bring oil to 350 in a deep fryer. Fry wings until crispy and cooked through, about 10 minutes, flipping occasionally. Remove from oil and let stand 2 minutes. In blender, combine melted butter, honey, chipotle, vinegar, lime and garlic. Puree until smooth. Raise oil temp to 375 and fry wings for about 2 minutes, or until super crispy. Immediately toss in wing sauce and serve with carrots, celery and Boursin.

* Per serving · 4 servings · Values may vary.

No additional tips available.