How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Beef Rib Roast ?

You need 8 ingredients. The key ingredients include: 5 pounds Beef Rib Roast, balsamic vinegar for brushing, Herb Paste, 2 tablespoons garlic -- minced, and more.

Is Rosemary Beef Rib Roast suitable as meat & poultry?

Yes, Rosemary Beef Rib Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Beef Rib Roast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Beef Rib Roast Recipe

Name: Rosemary Beef Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Beef Rib Roast; balsamic vinegar for brushing; Herb Paste; 2 tablespoons garlic -- minced; 2 TBL fresh thyme (or 2 tsp dried) -- chopped; 1 TBL fresh rosemary (or 1 tsp dried) -- chopped; 2 TBL salt; 1 TBL olive oil

Rosemary Beef Rib Roast – a delicious recipe with balsamic vinegar, garlic, thyme, rosemary, TBL salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds Beef Rib Roast
balsamic vinegar for brushing
Herb Paste
2 tablespoons garlic -- minced
2 TBL fresh thyme (or 2 tsp dried) -- chopped
1 TBL fresh rosemary (or 1 tsp dried) -- chopped
2 TBL salt
1 TBL olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1733 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Beef Rib Roast

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