Bourbon Peach Tartlets Recipe

Name: Bourbon Peach Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PEACH TARTLETS:; 2 whole Peaches, Pitted And Sliced; 1/2 Tablespoons Bourbon; 1/2 Tablespoons Dark Brown Sugar; 1/2 teaspoons Cinnamon; 1 pinch Salt; 1 dash Vanilla Extract; 1 whole Sheet Of Frozen Puff Pastry, Thawed; 1 Tablespoon Butter, Melted; FOR THE WHIPPED CREAM TOPPING:; 1 pint Heavy Cream; 4 Tablespoons Powdered Sugar; 1/2 teaspoons Cinnamon, Plus Additional For Sprinkling On Top; 1/4 teaspoons Bourbon

Servings: persons

FOR THE PEACH TARTLETS:
2 whole Peaches, Pitted And Sliced
1/2 Tablespoons Bourbon
1/2 Tablespoons Dark Brown Sugar
1/2 teaspoons Cinnamon
1 pinch Salt
1 dash Vanilla Extract
1 whole Sheet Of Frozen Puff Pastry, Thawed
1 Tablespoon Butter, Melted
FOR THE WHIPPED CREAM TOPPING:
1 pint Heavy Cream
4 Tablespoons Powdered Sugar
1/2 teaspoons Cinnamon, Plus Additional For Sprinkling On Top
1/4 teaspoons Bourbon

1
In a bowl, combine peach slices, bourbon, brown sugar, cinnamon, salt and vanilla. Stir it together completely to make sure the peach slices get well coated in the mixture. Set the bowl aside to let them macerate for 15 minutes.
2
While peach slices macerate, preheat oven to 350u00b0F and line a baking sheet with a silicone mat or parchment paper. Take the thawed puff pastry sheet and cut it along the lines it already has from being folded into thirds. Cut each third in half to have 6 small pieces of puff pastry for the tartlets.
3
Lightly score a border into each piece of puff pastry and dock them all with a fork within the border. This will keep the inside from puffing up to have a puffy outer crust. Arrange the peach slices down the length of each tartlet. Four or five slices should fit on each tartlet. Brush each tartlet with the melted butter, then get them into the oven for 20-25 minutes.
4
While tartlets bake, prepare the luscious whipped cream. Pour the heavy cream into a large bowl or stand mixer bowl. Use a hand mixer or the whisk attachment to whip it up just until it forms into whipped cream. Add the powdered sugar, cinnamon and bourbon and gently beat them in. That's all there is to making an amazing whipped cream! There will be loads leftover to go on ice cream and other sweet goodness.
5
Take out the tartlets when they are done and allow them to cool for a few minutes. Then just plate them and top them with a big dollop of the amazing whipped cream!

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE PEACH TARTLETS:, 2 whole Peaches, Pitted And Sliced, 1/2 Tablespoons Bourbon, 1/2 Tablespoons Dark Brown Sugar, and more.

Yes, Bourbon Peach Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Peach Tartlets

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