Morning Glory Muffins I Recipe

Name: Morning Glory Muffins I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 1 1/4 cups white sugar; 1 tablespoon ground cinnamon; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups grated carrots; 1 apple - peeled, cored, and chopped; 1 cup raisins; 1 egg; 2 egg whites; 1/2 cup apple butter; 1/4 cup vegetable oil; 1 tablespoon vanilla extract; 2 tablespoons chopped walnuts; 2 tablespoons toasted wheat germ

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 1/4 cups white sugar
1 tablespoon ground cinnamon
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups grated carrots
1 apple - peeled, cored, and chopped
1 cup raisins
1 egg
2 egg whites
1/2 cup apple butter
1/4 cup vegetable oil
1 tablespoon vanilla extract
2 tablespoons chopped walnuts
2 tablespoons toasted wheat germ

1
Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
2
In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla.
3
In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
4
In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops.
5
Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until the tops are golden and spring back when lightly pressed.

1034

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 1 1/4 cups white sugar, 1 tablespoon ground cinnamon, and more.

Yes, Morning Glory Muffins I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Morning Glory Muffins I

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