How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for You-Won'T-Believe-They'Re-Vegan Pumpkin Cookies?

You need 12 ingredients. The key ingredients include: 4 cups fresh pumpkin puree, 4 cups raw sugar, 2 cups coconut oil, 4 teaspoons ground cinnamon, and more.

Is You-Won'T-Believe-They'Re-Vegan Pumpkin Cookies suitable as baking & desserts?

Yes, You-Won'T-Believe-They'Re-Vegan Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover You-Won'T-Believe-They'Re-Vegan Pumpkin Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

You-Won'T-Believe-They'Re-Vegan Pumpkin Cookies

Name: You-Won'T-Believe-They'Re-Vegan Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh pumpkin puree; 4 cups raw sugar; 2 cups coconut oil; 4 teaspoons ground cinnamon; 1 tablespoon sea salt; 1 teaspoon grated nutmeg; 1 teaspoon ground allspice; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 8 cups white whole-wheat flour; 4 teaspoons baking soda; 4 cups pecan pieces

Bake this irresistible You-Won'T-Believe-They'Re-Vegan Pumpkin Cookies at home. Made with fresh pumpkin puree, sugar, coconut oil and ground cinnamon. E…

This You-Won'T-Believe-They'Re-Vegan Pumpkin Cookies relies on simple, everyday ingredients such as fresh pumpkin puree, raw sugar, coconut oil and ground cinnamon. It comes together quickly and makes 4 servings, at about 4354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this You-Won'T-Believe-They'Re-Vegan Pumpkin Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4354

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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You-Won'T-Believe-They'Re-Vegan Pumpkin Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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