Baked Figgy Pudding Recipe

Name: Baked Figgy Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 2 eggs; 1 cup molasses; 2 cups dried figs, stems removed; 1/2 teaspoon lemon zest; 1 cup buttermilk; 1/2 cup chopped walnuts; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

Servings: persons

1/2 cup butter, softened
2 eggs
1 cup molasses
2 cups dried figs, stems removed
1/2 teaspoon lemon zest
1 cup buttermilk
1/2 cup chopped walnuts
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch souffle dish or an 8-inch square baking dish.
2
Beat butter in a bowl with an electric mixer until fluffy. Add eggs and molasses to the butter; beat until smooth. Add figs, lemon zest, buttermilk, and walnuts; beat until incorporated, 1 minute. Whisk together the flour, baking powder, salt, baking soda, cinnamon, and nutmeg.
3
Blend the flour mixture into the batter until combined and pour into the prepared baking dish.
4
Bake in the preheated oven until a toothpick inserted in the center of the pudding cake comes out clean, about 1 hour.

1055

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 2 eggs, 1 cup molasses, 2 cups dried figs, stems removed, and more.

Yes, Baked Figgy Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Figgy Pudding

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