Bourbon Onion Mayonnaise

1. 1

   Heat oil over medium heat.

2. 2

   Add butter and brown slightly.

3. 3

   Add sliced onions and cook while stirring for about 10 minutes or until onions just begin to caramelize.

4. 4

   Add Brown Sugar, Salt and Pepper. Stir well, reduce heat to medium low and continue cooking for 20-30 minutes.

5. 5

   When onions are caramelized, add the Beef Au Jus and Jim Beam Black Bourbon.

6. 6

   Cook until onions have a nice brown color.

7. 7

   Remove from heat and cool slightly.

8. 8

   Place onions in food processor and pulse until smooth.

9. 9

   Combine in mixing bowl with mayonnaise and mix until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.