Bourbon Mashed Sweet Potatoes Recipe

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Lightly rub the sweet potatoes with the extra virgin olive oil.

3. 3

   Place on a foil-lined baking sheet and bake till tender, about 45 min to 1 hour, depending upon their size.

4. 4

   Remove from the oven and let sit till cold sufficient to handle.

5. 5

   Peel the sweet potatoes and transfer the flesh to a large bowl.

6. 6

   Add in the cream, bourbon, brown sugar, molasses, and salt, and beat on high speed with a hand-held mixer till smooth.

7. 7

   Cover to keep hot till ready to serve.

8. 8

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

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