Bourbon-Marinated Flank Steak

1. 1

   Combine bourbon, mustard, Worcestershire, salt, and pepper in a shallow nonreactive dish and mix well.

2. 2

   Place steak in a shallow dish and rub marinade all over, coating it well.

3. 3

   Allow to marinate at room temperature for 30 minutes.

4. 4

   (The steak can be marinated for up to 24 hours. Just be sure to cover and refrigerate it while marinating.)

5. 5

   Once steak has marinated, heat a grill pan or outdoor grill to medium high.

6. 6

   Grill steak for 5 to 6 minutes per side for medium rare and remove to a cutting board to rest for 10 to 15 minutes.

7. 7

   Season with additional salt and pepper, slice thinly against the grain, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.