How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet & Sour Chicken Curry (Hot, Sour & Sweet!)?

You need 16 ingredients. The key ingredients include: 2 lbs chicken, cut in small chunks, 15 ounces small shell pasta, cooked, 1/2 cup white vinegar, 1 (12 ounce) can tomato paste, and more.

Is Sweet & Sour Chicken Curry (Hot, Sour & Sweet!) suitable as meat & poultry?

Yes, Sweet & Sour Chicken Curry (Hot, Sour & Sweet!) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet & Sour Chicken Curry (Hot, Sour & Sweet!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Chicken Curry (Hot, Sour & Sweet!)

Name: Sweet & Sour Chicken Curry (Hot, Sour & Sweet!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken, cut in small chunks; 15 ounces small shell pasta, cooked; 1/2 cup white vinegar; 1 (12 ounce) can tomato paste; 6 garlic cloves, chopped; 6 teaspoons hot curry paste; 1 tablespoon hot curry powder; 1/2 teaspoon cayenne; 1 (28 ounce) can tomatoes, blended; 1/4 cup raisins; 3 lbs broccoli florets, defrosted; 1 lb peas, defrosted; 2 teaspoons lime juice; 2 tablespoons grated fresh ginger; 1/2 cup mincemeat or 1/2 cup sweet chutney; 4 1/2 cups coconut milk

Try this homemade Sweet & Sour Chicken Curry (Hot, Sour & Sweet!) recipe the whole family will love. Made with chicken, shell pasta, white vinegar and t…

This Sweet & Sour Chicken Curry (Hot, Sour & Sweet!) relies on simple, everyday ingredients such as chicken, cut in small chunks, small shell pasta, cooked, white vinegar and (12 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 1389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1389

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet & Sour Chicken Curry (Hot, Sour & Sweet!)

Tips for the best results

Variations & substitutions

My Personal Notes

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