Five-Star Chicken Enchiladas – a delicious recipe with Filling, chicken meat, green chilies, onion, enchilada sauce, corn tortillas. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prepare filling: mix filling ingredients; set aside.
2
Preheat oven to 350.
3
Pour enchilada sauce on a large dinner plate.
4
Assemble enchiladas: Dip one tortilla in sauce on plate, then lay in 13x9 pan for baking.
5
Fill center of tortilla with about 3 T. of filling; roll it up, place seam-side down in the pan.
6
Do this with the rest of the tortillas, laying unfilled tortillas over the top as you assemble (don't get another pan dirty!); squeeze them all into one pan.
7
Pour remaining two cups of enchilada sauce (topping) over the tortillas; sprinkle with cheese and olives.
8
Pop the pan into the oven for about 30 minutes.
9
Serve with sour cream and guacamole.
10
ANOTHER SERVING OPTION: serve on a bed of lettuce, top with sour cream & guacamole.
1626
kcal
Calories
29
g
Fat
231
g
Carbs
100
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Filling, 3 cups cooked chicken meat, 1 (4 ounce) can chopped green chilies, 1 onion, diced, and more.
Yes, Five-Star Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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