Bourbon-Glazed Salmon And Baked Asparagus – a delicious recipe with fresh asparagus, salmon fillets, olive oil, salt, brown sugar, bourbon whiskey. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Rinse asparagus under cold water and snip off the bottom of each sprout. Dry with a paper towel and lay flat on a baking sheet.
3
Rinse salmon; pat dry with paper towels. Lay salmon face-up on a separate baking sheet.
4
Drizzle olive oil over asparagus; season with salt and pepper and rub through and around the asparagus.
5
Bake asparagus in the preheated oven, turning over halfway, until lightly browned, about 20 minutes.
6
Rub about 2 tablespoons brown sugar over the salmon. Drizzle 1/2 the bourbon over salmon. Let marinate, 15 to 20 minutes.
7
Melt butter spread in a medium nonstick pan over medium-low heat. Add the remaining brown sugar; stir to dissolve. Add salmon fillets; cook until fish flakes easily with a fork, 5 to 7 minutes per side. Pour in the remaining bourbon during the last 2 minutes of cooking. Serve with the asparagus.
392
kcal
Calories
24
g
Fat
21
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 bunch fresh asparagus, trimmed, 4 (6 ounce) salmon fillets, olive oil, 1 pinch salt and ground black pepper to taste, and more.
Yes, Bourbon-Glazed Salmon And Baked Asparagus falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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