How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi Miso Lentils With Shrimp And Greens?

You need 11 ingredients. The key ingredients include: 1 cup brown lentils, 2 tablespoons miso, 1 tablespoon mirin, 1 teaspoon prepared wasabi, and more.

Is Wasabi Miso Lentils With Shrimp And Greens suitable as seafood?

Yes, Wasabi Miso Lentils With Shrimp And Greens falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wasabi Miso Lentils With Shrimp And Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Miso Lentils With Shrimp And Greens Recipe

Name: Wasabi Miso Lentils With Shrimp And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown lentils; 2 tablespoons miso; 1 tablespoon mirin; 1 teaspoon prepared wasabi; 1 teaspoon sesame oil; 1 tablespoon rice vinegar; 1 tablespoon canola oil; 12-16 shrimp, shelled and cleaned; 2 cups shredded greens (chard, kale or collards); sesame seeds; sliced green onions

Try this homemade Wasabi Miso Lentils With Shrimp And Greens recipe the whole family will love. Made with brown lentils, miso, mirin and wasabi. Easy st…

This Wasabi Miso Lentils With Shrimp And Greens relies on simple, everyday ingredients such as brown lentils, miso, mirin and prepared wasabi. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wasabi Miso Lentils With Shrimp And Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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