Wasabi Miso Lentils With Shrimp And Greens

1. 1

   Bring about a quart of water up to a boil and add the lentils. Reduce to a simmer, cover and let cook until soft, about 30 minutes. When they're done, drain off any excess liquid.

2. 2

   Meanwhile, whisk together miso, mirin, wasabi, sesame oil and vinegar along with a couple tablespoons of warm water.

3. 3

   When the lentils are done, heat oil in a large skillet over medium high heat. Add shrimp lentils, greens. Saute for about 30 seconds then add miso mixture, sauteing for about 3-5 minutes until shrimp are cooked through.

4. 4

   Serve right away topped with sesame seeds and green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.