Lemon, Leek, And Basil Sauce (For Seafood, Chicken, Or Pasta) – a delicious recipe with Lemon, butter, leeks, lemons, cream, fresh basil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Melt 2 tablespoons butter in heavy large saucepan over medium heat.
2
Add leeks; cover and cook until leeks are very tender, stirring occasionally (10-15 minutes).
3
Add lemon juice and stir for a minute.
4
Add cream and simmer until thick enough to coat the back of a spoon (about 10 minutes).
5
Salt and pepper to taste. Stir in basil just before serving.
6
Preheat grill to 400 degrees. Begin heating salted water for pasta.
7
Place 5 shrimp on each skewer and season with lemon pepper seasoning and salt and pepper as desired.
8
Prepare sauce as listed above. When it reaches the cream stage, add pasta to water and cook until al dente.
9
Also while sauce is thickening, boil peas in a small pot until cooked through. Drain and set aside.
10
Grill shrimp skewers for 3 minutes per side.
11
Toss pasta and peas with sauce. Top with shrimp and garnish with crumbled bacon.
2117
kcal
Calories
110
g
Fat
99
g
Carbs
177
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Lemon, Leek, and Basil Sauce, 1/2 cup butter, 4 medium leeks -halved and thinly sliced (only the white and pale green parts), 2 lemons - juiced, and more.
Yes, Lemon, Leek, And Basil Sauce (For Seafood, Chicken, Or Pasta) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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