Lemon, Leek, And Basil Sauce (For Seafood, Chicken,

Name: Lemon, Leek, And Basil Sauce (For Seafood, Chicken, Or Pasta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon, Leek, and Basil Sauce; 1/2 cup butter; 4 medium leeks -halved and thinly sliced (only the white and pale green parts); 2 lemons - juiced; 2 cups cream; 1/2 cup fresh basil - chopped; Shrimp, Lemon, Leek, and Basil Pasta; 16 ounces pasta of your choice; Lemon, Leek, and Basil sauce, prepared as above; 20-30 shrimp; 1 tablespoon lemon pepper seasoning; salt and pepper to taste; 4-6 bamboo skewers, soaked in water; 1/2 cup peas; 4-6 pieces of bacon, cooked and crumbled

Servings: persons

Lemon, Leek, and Basil Sauce
1/2 cup butter
4 medium leeks -halved and thinly sliced (only the white and pale green parts)
2 lemons - juiced
2 cups cream
1/2 cup fresh basil - chopped
Shrimp, Lemon, Leek, and Basil Pasta
16 ounces pasta of your choice
Lemon, Leek, and Basil sauce, prepared as above
20-30 shrimp
1 tablespoon lemon pepper seasoning
salt and pepper to taste
4-6 bamboo skewers, soaked in water
1/2 cup peas
4-6 pieces of bacon, cooked and crumbled

1
Melt 2 tablespoons butter in heavy large saucepan over medium heat.
2
Add leeks; cover and cook until leeks are very tender, stirring occasionally (10-15 minutes).
3
Add lemon juice and stir for a minute.
4
Add cream and simmer until thick enough to coat the back of a spoon (about 10 minutes).
5
Salt and pepper to taste. Stir in basil just before serving.
6
Preheat grill to 400 degrees. Begin heating salted water for pasta.
7
Place 5 shrimp on each skewer and season with lemon pepper seasoning and salt and pepper as desired.
8
Prepare sauce as listed above. When it reaches the cream stage, add pasta to water and cook until al dente.
9
Also while sauce is thickening, boil peas in a small pot until cooked through. Drain and set aside.
10
Grill shrimp skewers for 3 minutes per side.
11
Toss pasta and peas with sauce. Top with shrimp and garnish with crumbled bacon.

2117

kcal

Calories

110

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Lemon, Leek, and Basil Sauce, 1/2 cup butter, 4 medium leeks -halved and thinly sliced (only the white and pale green parts), 2 lemons - juiced, and more.

Yes, Lemon, Leek, And Basil Sauce (For Seafood, Chicken, Or Pasta) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon, Leek, And Basil Sauce (For Seafood, Chicken, Or Pasta)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions