Portuguese Style Redskin Potato Salad With Tomatoes And Garlic

1. 1

   In a skillet, saute the onion, and garlic until onion is translucent, 4-5 minutes or so.

2. 2

   Stir in the tomatoes, followed by the potatoes, along with the salt and pepper (amounts are really to suit your taste).

3. 3

   Cover, turn heat to low, for about 15 minutes, or as soon as the potatoes become tender.

4. 4

   Uncover, raise heat to medium, and cook down the sauce until thickened, and mostly cooked away.

5. 5

   Remove from heat, check the salt again, and add the cilantro and vinegar.

6. 6

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.