Grilled Corn And Tomato Salad Recipe

Name: Grilled Corn And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice wine vinegar; 1/4 cup chopped fresh basil; 1 teaspoon sugar; salt; black pepper; 1/2 cup extra virgin olive oil; 8 ears corn; 1 sweet onion, chopped; 1 pint sweet cherry tomatoes; 8 ounces blue cheese, crumbled

Servings: persons

1/4 cup rice wine vinegar
1/4 cup chopped fresh basil
1 teaspoon sugar
salt
black pepper
1/2 cup extra virgin olive oil
8 ears corn
1 sweet onion, chopped
1 pint sweet cherry tomatoes
8 ounces blue cheese, crumbled

1
Grill the corn in the husk, then shave off kernels and set aside.
2
Combine vinegar, basil, sugar, 1/2 teaspoon salt, 1/4 teaspoon pepper and oil in a blender. Blend until smooth.
3
Combine the corn kernels, onion and tomato in a large bowl.
4
Add the dressing and toss to coat. Season with salt and pepper to taste.
5
Let sit at room temperature for 30 minutes to let the flavors mingle.
6
Stir in the blue cheese crumbles.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup rice wine vinegar, 1/4 cup chopped fresh basil, 1 teaspoon sugar, salt, and more.

Yes, Grilled Corn And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn And Tomato Salad

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