How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sizzling Beef And Vegetable Kabobs?

You need 5 ingredients. The key ingredients include: 1 lb boneless beef top sirloin steak, cut into 1-inch cubes, 1/2 cup kraft Greek salad dressing, divided, 12 cherry tomatoes, 6 button mushrooms, cut in half, and more.

Is Sizzling Beef And Vegetable Kabobs suitable as salads?

Yes, Sizzling Beef And Vegetable Kabobs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sizzling Beef And Vegetable Kabobs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sizzling Beef And Vegetable Kabobs Recipe

Name: Sizzling Beef And Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb boneless beef top sirloin steak, cut into 1-inch cubes; 1/2 cup kraft Greek salad dressing, divided; 12 cherry tomatoes; 6 button mushrooms, cut in half; 8 asparagus spears, blanched, cut into 2-inch lengths

Sizzling Beef And Vegetable Kabobs – a delicious recipe with boneless beef, salad dressing, tomatoes, button mushrooms, blanched. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb boneless beef top sirloin steak, cut into 1-inch cubes
1/2 cup kraft Greek salad dressing, divided
12 cherry tomatoes
6 button mushrooms, cut in half
8 asparagus spears, blanched, cut into 2-inch lengths

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Sizzling Beef And Vegetable Kabobs

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