Bourbon-Glazed Beef Or Pork Ribs

Name: Bourbon-Glazed Beef Or Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks beef or pork ribs; 1/2 c. molasses; 1 c. ketchup; 1/4 c. cider vinegar; 2 Tbsp. Worcestershire sauce; 1 Tbsp. fresh lemon juice; 2 cloves garlic, minced; 1/2 tsp. dry mustard; salt and pepper to taste; 1 c. bourbon

Eats Now Editorial Team · 198 kcal · Meat & Poultry

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Bourbon-Glazed Beef Or Pork Ribs – a delicious recipe with beef, molasses, ketchup, cider vinegar, Worcestershire sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 racks beef or pork ribs
1/2 c. molasses
1 c. ketchup
1/4 c. cider vinegar
2 Tbsp. Worcestershire sauce
1 Tbsp. fresh lemon juice
2 cloves garlic, minced
1/2 tsp. dry mustard
salt and pepper to taste
1 c. bourbon

1
Heat oven to 300u00b0.
2
Arrange ribs on broiling pan lined with foil.
3
Combine remaining ingredients for glaze.
4
Brush ribs with a thin coat of glaze and place in oven.
5
Brush frequently and generously for 1 hour.
6
Ribs will be medium cooked.
7
Continue cooking and basting for well cooked ribs.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 racks beef or pork ribs, 1/2 c. molasses, 1 c. ketchup, 1/4 c. cider vinegar, and more.

Yes, Bourbon-Glazed Beef Or Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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