Chicken Macadamia Recipe

Name: Chicken Macadamia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each chicken breast halves, boneless, skinless boneless; 2 large eggs; 1/2 cup flour, all-purpose; 1/4 cup cornstarch; 1 tablespoon ginger finely chopped; 1 medium onions grated; 1/2 teaspoon black pepper; 2 tablespoons peanut oil; 2 tablespoons brandy; 2 tablespoons soy sauce, tamari; 6 tablespoons brown sugar; 3 tablespoons soy sauce, tamari; 1 1/2 tablespoons cornstarch; 1/2 cup vinegar; 3/4 cup water cold

Servings: persons

6 each chicken breast halves, boneless, skinless boneless
2 large eggs
1/2 cup flour, all-purpose
1/4 cup cornstarch
1 tablespoon ginger finely chopped
1 medium onions grated
1/2 teaspoon black pepper
2 tablespoons peanut oil
2 tablespoons brandy
2 tablespoons soy sauce, tamari
6 tablespoons brown sugar
3 tablespoons soy sauce, tamari
1 1/2 tablespoons cornstarch
1/2 cup vinegar
3/4 cup water cold

1
Mix the following in a blender: eggs, flour, cornstarch, ginger, onion, pepper, peanut oil, brandy, and 2 tablespoons soy sauce.
2
Marinate the chicken pieces in the batter for 20 minutes.
3
Meanwhile, combine the brown sugar, 3 tablespoons soy sauce, cornstarch, vinegar and water, in a saucepan.
4
Simmer over low heat for 15 minutes.
5
Deep fry the chicken pieces in peanut oil at 350F (180C) for 8 to 10 minutes or until done.
6
Drain.
7
Place the chicken over rice.
8
Spoon the sauce over the chicken and rice.
9
Top with chopped macadamia nuts.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 each chicken breast halves, boneless, skinless boneless, 2 large eggs, 1/2 cup flour, all-purpose, 1/4 cup cornstarch, and more.

Yes, Chicken Macadamia falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Macadamia

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