Soy and Whiskey Glazed Pork Chops

1. 1

   Cut half of ginger in quarters and finely chop remaining half.

2. 2

   In 12-inch skillet, heat 1 tablespoon oil on medium-high until hot.

3. 3

   Add finely chopped ginger and cook 10 seconds, stirring.

4. 4

   Add broccoli and mushrooms.

5. 5

   Cook 1 minute; stir in 1/2 cup water and 1 tablespoon soy sauce.

6. 6

   Cover and cook 3 minutes or until vegetables are tender and liquid has evaporated.

7. 7

   Transfer to serving plates; keep warm.

8. 8

   Wipe out skillet and heat remaining tablespoon oil on medium.

9. 9

   Sprinkle 1/4 teaspoon freshly ground black pepper on pork to season both sides.

10. 10

    Add pork to skillet and cook 7 to 8 minutes or until browned on the outside and barely pink in center, turning once.

11. 11

    Transfer pork chops to plate.

12. 12

    To skillet, add garlic, whiskey, sugar, quartered ginger, remaining 1/4 cup soy sauce, and remaining 3 tablespoons water; simmer 4 to 6 minutes or until the consistency of thin syrup, stirring occasionally.

13. 13

    Stir in any accumulated pork juices from plate.

14. 14

    Remove and discard garlic and ginger.

15. 15

    To serve, divide pork chops among plates with broccoli mixture.

16. 16

    Spoon sauce over pork.

* Per serving · 4 servings · Values may vary.