Chicken and Avocado Tacos Recipe

Name: Chicken and Avocado Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce avocados ripe; 2 tablespoons yogurt, low-fat; 1 teaspoon lemon juice; 1 x salt and black pepper; 1 x lettuce leaves; 1 each shallots trimmed, sliced; 1 each tomatoes cut into wedges; 1/4 each sweet red bell peppers finely chopped; 2 each taco shells; 2 ounces chicken, whole sliced

Servings: persons

1 ounce avocados ripe
2 tablespoons yogurt, low-fat
1 teaspoon lemon juice
1 x salt and black pepper
1 x lettuce leaves
1 each shallots trimmed, sliced
1 each tomatoes cut into wedges
1/4 each sweet red bell peppers finely chopped
2 each taco shells
2 ounces chicken, whole sliced

1
In a small bowl mash the avocado with a fork until smooth.
2
Add the yogurt and lemon juice and stir until blended.
3
Season with salt and pepper.
4
Mix together the lettuce, shallot or spring onions, tomato and red pepper.
5
Warm the taco shells under a moderate grill for 2 to 3 minutes.
6
Remove them and fill with the salad mixture.
7
Top with the chicken and spoon over the avocado dressing.
8
Serve immediately.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ounce avocados ripe, 2 tablespoons yogurt, low-fat, 1 teaspoon lemon juice, 1 x salt and black pepper, and more.

Yes, Chicken and Avocado Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Avocado Tacos

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