Bourbon Cranberry Sauce

1. 1

   In a small saucepan combine the bourbon, shallots and.

2. 2

   orange zest. Bring to a boil over moderate hear, lower.

3. 3

   the heat and simmer, stirring occasionally until the.

4. 4

   bourbon is reduced to a syrupy glaze on the bottom of.

5. 5

   the pan, about 10min.

6. 6

   Add the cranberries and sugar, stirring well until the.

7. 7

   sugar dissolves. Reduce the heat slightly and simmer,.

8. 8

   uncovered, until most of the cranberries have burst.

9. 9

   open, about 10min.

10. 10

    Remove from the heat and stir in the pepper. Transfer.

11. 11

    to a bowl, let cool to room temperature, cover and.

12. 12

    refrigerate.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.